Mediterranean Cooking Demo & Tasting NEW

This is a paid Adult School class. Click here to register.

For years, the Mediterranean diet has been touted for its many health benefits. But how do you incorporate those principles into your daily cooking? Join olive oil sommelier and Firenze Olive Oil owner Donna Liotto-Scocozza as she demonstrates the fine points of making a Mediterranean meal that’s just right for the new spring season.

You'll get to sample a mini portion of all these delicacies at the end of class:

• Welcome spring surprise bruschetta
• Mixed salad with sunny lemon-basil-honey vinaigrette
• Asparagus & early spring pea risotto
• Vanilla gelato topped with a choice of three flavor-infused extra-virgin olive oils